Frosty Vegetable Pudding

I recently bought a new brand of spirulina powder and I have been looking for ways to add it into my diet.  I created these frosty vegetable pudding bowls as a delicious way to sneak in some extra vegetables for me and the girls!

I had an extra zucchini which I shred and popped in the freezer.

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Next I mixed together a few super foods in the blender.

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I poured the frosty goodness into a bowl and added some of my favorite toppings!

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Enjoy!

RECIPE
Frosty Vegetable Pudding

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Ingredients

  • 1 cup frozen shredded zucchini
  • 1 cup frozen dark cherries
  • 2 ½ cups leafy greens (I used a mix of baby chard, kale, and spinach)
  • ½ tsp spirulina powder
  • 1 TBS cocao powder
  • 1 scoop collagen peptides
  • Toppings of choice – I used sliced almonds, bee pollen, hemp seeds, and sea salt

Preparation

  1. Blend ingredients in a blender, scraping down the sides as you go.
  2. Divide contents into 3 bowls.
  3. Add toppings and enjoy!

Tips

Shred some extra zucchini and toss it in the freezer so you’ll be ready for the next time.


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